SO, YOU ALL MAY NOTICE THAT THERE SEEM TO BE 2 EPISODES #232. WELL, CAT#2 WAS APPARENTLY SO EXCITED ABOUT BEING ON A BOAT THAT SHE POSTED AN EXTRA SHOW A WEEK EARLY! WE WILL TAKE A BYE NEXT WEEK (1/23) AND RESUME WITH EPISODE #234 THE FOLLOWING WEEK! SORRY FOR THE CONFUSION!! :)
This week, you will hear Chef Nicholas and Chef Brenton demonstrating how to make signature items from DCL’s Magic – Palo’s Oregano and Parmesan Crusted Rack of Lamb and a great Apple Strudel with Creme Anglaise from the bakery. You will also here Sommelier describe the wine pairings, as well as lots of interesting info about the ship’s many kitchens – we hope you enjoy! Recipes below – I included the appetizer (Warm lobster Martini as well although I didn’t record that presentation):
As Cat #1 recovers from her WDW sickness and Cat #2 prepares more wedding invitations, we’ve got a show for you touching on EPCOT’s upcoming Food & Wine Festival, our favorite treats from around the World (men’s pocky anyone?) (did you know there are three kinds of pocky people?) and get to talk to blogger and friend of the show, Andy, about his year old blog, Eating (and Drinking) Around the World.
And then I curse alot at the end. Enjoy!!
Look for Cat #2 on next week’s Inside Disney Weddings Radio podcast from friend of the show Carrie and her co-host Scott! Their show this week features the “Wishes” Wedding Package from Disney Fairy Tale Weddings and I’ve been invited on to discuss our particulars (I left out the whole wrong invite issue). Look for me in the coming week!