Lisa delves again into the Alaskan sound archives for these morsels including:
- Disney Trivia with Andy (times two!)
- a song (or two) with Robert Creighton
- audio from the Whitepass Railway excursion in Skagway
- a bus driver who really needs a hug
Next week, we talk Maleficent!
This week, Lisa shares her upcoming cruise schedule, info on a GREAT Alaskan cruise guidebook and a little Judge John Hodgman. Find more Hodgmania here and here and find out about the cruise he is talking about here.
Also, she highly recommends The Alaska Cruise Handbook: A Mile-by-Mile Guide.
SO, YOU ALL MAY NOTICE THAT THERE SEEM TO BE 2 EPISODES #232. WELL, CAT#2 WAS APPARENTLY SO EXCITED ABOUT BEING ON A BOAT THAT SHE POSTED AN EXTRA SHOW A WEEK EARLY! WE WILL TAKE A BYE NEXT WEEK (1/23) AND RESUME WITH EPISODE #234 THE FOLLOWING WEEK! SORRY FOR THE CONFUSION!! :)
This week, you will hear Chef Nicholas and Chef Brenton demonstrating how to make signature items from DCL’s Magic – Palo’s Oregano and Parmesan Crusted Rack of Lamb and a great Apple Strudel with Creme Anglaise from the bakery. You will also here Sommelier describe the wine pairings, as well as lots of interesting info about the ship’s many kitchens – we hope you enjoy! Recipes below – I included the appetizer (Warm lobster Martini as well although I didn’t record that presentation):
Trace and Lisa et al have returnedfrom their fabulous Fantasy Vacation – here’s a wrap up of what we could remember on this particular day! Pertinent links below!
- Dancing Dolphin Sail & Snorkel Excursion
- “Go ahead. Solve the crime” – Pepe Prawn
- Castaway Cay cabanas
- sheets I love
- what we are talking about there at the end
As will become evident upon downloading, Trace edited and produced this show and Cat #2 disavows all responsibility for any references to cucumbers.
Here are some links for this week –