The other half of AATM joins us today to talk all things DCL Alaskan! You can find Jonathon Dichter on Facebook and Twitterand you can find out more about the PNWMM here. Also, this is the documentary Lisa mentions.
SO, YOU ALL MAY NOTICE THAT THERE SEEM TO BE 2 EPISODES #232. WELL, CAT#2 WAS APPARENTLY SO EXCITED ABOUT BEING ON A BOAT THAT SHE POSTED AN EXTRA SHOW A WEEK EARLY! WE WILL TAKE A BYE NEXT WEEK (1/23) AND RESUME WITH EPISODE #234 THE FOLLOWING WEEK! SORRY FOR THE CONFUSION!! :)
This week, you will hear Chef Nicholas and Chef Brenton demonstrating how to make signature items from DCL’s Magic – Palo’s Oregano and Parmesan Crusted Rack of Lamb and a great Apple Strudel with Creme Anglaise from the bakery. You will also here Sommelier describe the wine pairings, as well as lots of interesting info about the ship’s many kitchens – we hope you enjoy! Recipes below – I included the appetizer (Warm lobster Martini as well although I didn’t record that presentation):
Trace and Lisa et al have returnedfrom their fabulous Fantasy Vacation - here’s a wrap up of what we could remember on this particular day! Pertinent links below!
As will become evident upon downloading, Trace edited and produced this show and Cat #2 disavows all responsibility for any references to cucumbers.
Here are some links for this week -
This week, we are once again discussing cruising Disney style – this time, Lisa is giving her tips to make your first DCL Cruise a great one! And don’t wear shorts to dinner, OK? Then Jonathon Dichter shares a little trip report about his first Disney cruise this past spring.
MOST IMPORTANTLY OF ALL —- are YOU playing Pirates of the Caribbean?? Yes? No? Look me up and give me gems. PLEASE!!!!!!!! This is sort of boat related so……..
Muppet76663 invites you to play Pirates of the Caribbean: Master of the Seas. Install the game and enter the code P8D4I3 to receive a reward. (Enter the code from the OPTIONS menu.)